![]() Gently honeyed flavors of lychee, summer pear, and melon.Įlegant aroma and light. ![]() Kansansui Junmai Daiginjo $120ĭelicate fruit and rice aromas. Plush tropical guava, banana, and starfruit. Nuanced acidity and perfect balance presents rich interplay of mineral, umami and rice on the palate. Koshi No Kanbai "Muku" Junmai Daiginjo $87Ĭlassic Niigata style clean and dry sake. Fukukomachi Misato Nishiki 55 Limited Edition Junmai Ginjo $84Ĭalm, rich scent highlighting the umami of rice. Decisive taste and imperturbable balance. Notes of blackberry and pineapple on the palate. Kokuryu Tokusen "Crystal Dragon" Ginjo $84 It’s all here: fragrance, taste, balance, and texture, in perfect harmony. Light and fragrant, with a clean and even finish. Stone fruits, pear, green apple, and melon with a delightful flowery bouquet. Dewazakura Oka "Cherry Bouquet" Ginjo $72 Crisp and bone-dry, a martini-lover's sake. Dewazakura Izumi Judan "Tenth Degree" Ginjo $69 Sweet and unfiltered minerality, with vanilla and flowers on the finish. Shirakawago Sasanigori Junmai Ginjo $65Īroma of newly blossomed flowers, cucumbers, and spring water. Hakkaisan Junmai Ginjo $63Ī clean, gentle rice flavor with apples and roasted nuts. Nanbu Bijin Tokubetsu Junmai $61Īroma of ripen fruits. Fibrous pear, mint, honeysuckle, citrus rind, and minerals. Shintarou Junmai $60Īroma of white peach, green plum, lychee, and acacia. Semi Sweet and medium bodied, good for hot sake. Tastes of sweet honeysuckle, earthy melon, and light green moss. Sake 720ml Kinpou Yamahai Shizenshu Junmai $54Īroma of starfruit, white melon, and lemon zest. Hoyo Kura no Hana "Fair Maiden" Junmai Daiginjo $66Īnise with a hint of acidity, but delicate and finessed. Fresh taste with loads of honeysuckle, white flowers, and peach. Sake 500ml Koshi no Kanbai Tokusen Ginjo $60Īroma of damp slate, apricot skins, white flowers. Sake 360ml Hakkaisan Clear Sparkling "Awa" $72 This sake makes it a great pairing with chef’s menu as the flavors will evolve and change with each course. The name “Milky Way” refers to the complexity of this sake comparing its complexity to all the stars in the sky. Yamada Nishiki rice is polished all the way down to 35% bringing out great ginjo flavor profile of flowers and light fruits while retaining a deep umami backbone. This sake is a perfect example of Niigata style (clean and dry) sake with deep balanced flavor. One of chef Mori’s favorite sake to pair with his menu. Koshi No Kanbai Kinmuku “Milky Way” Junmai Daiginjo $93 Very aromatic fruity Nigori (unfiltered) sake with savory flavor followed by clean spicy finish. Sake 360ml by the carafe Nanbu Bijin Tokubetsu Junmai $30Īroma of ripen fruit. Rich and luch, with flavors of ripe melon and nuttiness. Sake 300ml Bunraku Nihonjin No Wasuremono $29Īroma of yellow apple and poached pear with floral undertones. Full bodied with a low level of carbonation. Hint of malt and hop flavor, with a slight bitterness and creamy taste. Kagua Blanc $15įresh yuzu and subtle yeast aromas. Rydeen Pilsner $13įresh citrus notes and herbal, floral tones from the hops. ![]() Low hot bitterness combined with a dry finish. ![]() Well balanced fresh hops and fruity aroma. Moderate balanced bitterness and a crisp, clean finish. 330ml (11.1oz) unless noted Asahi Super Dry $5
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